Mr. Shabu Orem Menu
Welcome to Mr. Shabu Orem, a haven for food lovers located at 35W W University Pkwy in Orem, UT. This restaurant offers a delightful all-you-can-eat experience, showcasing an impressive array of dishes that celebrate the rich flavors of sushi and hot pot.
- Fresh Sushi: Enjoy expertly rolled sushi, with the highlight being their fantastic late-night sushi deal, perfect for both solo diners and groups.
- Interactive Hot Pot: Customize your ramen with choices of broth, noodles, meat, and vegetables, ensuring a personalized dining adventure.
- Delicious Appetizers: Indulge in popular favorites like cream cheese wontons and gyoza that keep guests coming back for more.
The clean, modern atmosphere combined with friendly, attentive service makes it an ideal spot for a date night or family outing. The culinary artistry and quality ingredients at Mr. Shabu Orem promise an unforgettable dining experience.
Sashimi Carpaccio / 刺身カルハッチョ
Salmon / サーモン
Salmon Sashimi with Jalapeno, Tobiko, and Ponzu. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Escolar
Escolar Sashimi with Jalapeno, Tobiko, and Ponzu. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna
Tuna Sashimi with Jalapeno, Tobiko, and Ponzu. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail
Yellowtail Sashimi with Jalapeno, Sprout, Tobiko, and Ponzu. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jupiter*
In: Shrimp Tempura, Crab, Cream Cheese Top: Ebi, Spicy Tuna, Avocado, Eel Sauce, Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seattle*
In: Shrimp Tempura, Crab, Cream Cheese. Top: Spicy Tuna, Avocado, Eel Sauce, Shichimi. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Playboy*
In: Shrimp Tempura, Cucumber. Top: Tuna, Eel Sauce, Spicy Mayo, Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Titanic*
In: Shrimp Tempura, Crab. Top: Salmon, Cream Cheese, Jalapeno, Baked Sauce, Eel Sauce, Crunch, Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rainbow*
In: Crab, Avocado. Top: Assorted Fish, Ponzu, Sesame Seeds. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Lover
In: Shrimp Tempura, Crab, and Cream Cheese. Top: Ebi, Avocado, Eel Sauce, Spicy Mayo.
Geisha*
In: Crab, Avocado. Top: Escolar, Lemon, Special Sauce, Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aloha*
In: Shrimp Tempura, Crab. Top: Salmon, Tuna, Eel Sauce, Spicy Mayo, Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caterpillar
In: Eel, Cucumber. Top: Avocado, Eel Sauce, Sesame Seeds.
Samurai*
In: Shrimp Tempura, Cucumber Top: Crab, Tuna, Avocado, Eel Sauce, Sesame Seeds. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Dragon*
In: Shrimp Tempura, Cucumber. Top: Spicy Tuna, Eel Sauce, Spicy Mayo, Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lion King
In: Shrimp Tempura, Crab. Top: Crab Stick, Eel Sauce, Spicy Mayo, Crunch.
Olaf*
In: Shrimp Tempura, Crab Top: Escolar, Lemon, Jalapeno, Eel sauce, Sichimi. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Glory*
In: salmon, yellowtail, avocado, and cucumber. Top: spicy tuna, jalapeno, eel sauce, and tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rocky Mountain*
In: Shrimp Tempura, Crab. Top: Spicy Tuna, Eel Sauce, Spicy Mayo, Crunch. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Call 911*
In: Shrimp Tempura, Crab, Cream Cheese. Top: Salmon, Avocado, Eel Sauce, Spicy Mayo, Sriracha, Furikake with Flaming. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wagyu Roll
In: Assorted vegetable. Top: Wagyu, Special sauce, Green onion, and Furikake. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sunset*
In: Crab, Avocado. Top: Salmon, Lemon, Ponzu. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Rolls
Featured Nigiri / オススメにきり
Seared Salmon / 炙りサーモン
Baked sauce These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Escolar / 炙りアフラコソムツ
Tataki Sauce, Lemon These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon Salmon / サーモン (レモン)
Ponzu and Lemon. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wagyu / 和牛
Tataki Sauce, Furikake. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Shrimp
Baked Sauce, Eel Sauce
Seared Yellowtail / 炙りフリ
Tataki Sauce, Shichimi These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Tuna
Tataki Sauce, Shichimi These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Water Eel / 炙りウナキ
Eel Sauce, Sesame Seeds
Dynamite (4 Pieces)
In: Crab, Shrimp Tempura. Top: Tuna, Pepper, Cream Cheese, Green Onion, Baked Sauce, Eel sauce.
Volcano (4 Pieces)
In: Crab, Avocado. Top: Shrimp, Crab, Cream Cheese, Jalapeno, Tobiko, Green Onion, Baked Sauce, Eel sauce.
Tsunami (4 Pieces)
In: Crab, Shrimp Tempura. Top: Assorted Fish, Pepper, Jalapeno, Tobiko, Baked Sauce, Eel sauce.
T.N.T (4 Pieces)
In: Crab, Shrimp Tempura. Top: Salmon, Pepper, Cream Cheese, Green Onion, Baked Sauce, Eel sauce.
Baked Rolls
Classic Rolls
Eel Roll (6 Pieces)
Eel with seaweed wrap.
Utah Roll*
Tuna, avocado, and sesame seed. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber Roll (6 Pieces)
Cucumber with seaweed wrap.
Philadelphia Roll*
Salmon, Cream Cheese, Avocado, and Sesame seeds. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California Roll
Crab, Avocado, and Sesame seeds.
Avocado Roll ( 6Pieces)
Avocado with seaweed wrap.
Shrimp Tempura Roll
Shrimp T, Cucumber, Crab, Eel sauce, and Crunch.
Nevada Roll*
Spicy Tuna, Cream Cheese, and Sesame seeds. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roll (6 Pieces)*
Salmon with seaweed wrap. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alaska Roll*
Salmon, Avocado, and Tobiko. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Roll (6 Pieces)*
Yellowtail with seaweed wrap. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Roll (6 Pieces)*
Tuna with seaweed wrap. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rosemary Fries
Edamame
Tonkatsu
Korean Fried Chicken
Gyoza
Cream Cheese Wontons
Appetizers
Fried Rolls
Tempura Cali
Crab, Avocado, Eel Sauce, Sesame Seeds.
Funky
Assorted Fish, Avocado, Eel Sauce, Spicy Mayo.
Vegas
Salmon, Crab, Cream Cheese, Eel Sauce, Spicy Mayo.
LA
Shrimp Tempura, Crab, Cream Cheese, Eel Sauce, Spicy Mayo.
Shrimp
Tobiko /とひこ
These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Escolar / アフラコソムツ
These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon / サーモン
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna / まくろ
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.